AYAM ORGANIK APA THINGS TO KNOW BEFORE YOU BUY

AMAZING! Nagi, I made this along with your Beef Satay for friends around the weekend. It had been an enormous strike. This recipe is definetly a keeper, I've a deep Excess fat fryer so only tip is a hundred and eighty levels is too hot, really should be at one hundred sixty to allow hen to Cook dinner and keep the coating from burning. Many thanks